Mexican and Tex-Mex food is my all-time favorite. I love Thai, Indian, Japanese, Greek, French, Cuban - I could eat my way through just about every country - but Mexican is the cuisine I always crave. Want to celebrate Cinco de Mayo this year with a Tex-Mex feast? Above are some of my favorite recipes from around the webz, and below are 8 of my own ( Read more... )

I'm on a quick weeknight dinner kick. Despite being quick, these wraps pack a lot of flavor. I started with a rotisserie chicken from the grocery store for convenience and whipped these up in no time. Don't skip any of the components -- the heat of the radish, peppery crunch of cold arugula, and rich blue cheese struck a surprisingly nice balance. ( Read more... )

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i guys.
I don't have a picture, and I don't own a camera, so I'll have to describe it.

A delectible dish of smooth creamy pasta, fresh stir-fried vegetables, and cut up sesame chicken that melts in your mouth. The strong peanut taste is well cut by tangy dijon and the sweetness of crushed garlic and ginger mixed with brown sugar. The vegetables add a ( Read more... )

I forgot to take a picture of the final, plated product, but ( here is an illustrated description of the process! )

I made this tasty dish the other night for supper. If anyone is a rice lover, this recipe is for you. It calls for wild, brown, and long grain rice. It is easy to make and you can change it to suit your tastes ( Read more... )

Harvest Pumpkin Stew3 golden potatoes, diced (leave skins on ( Read more... )

Yesterday morning we turned on the TV in the bedroom before getting out of bed. Rachael Ray's 30 Minute Meals was on. It's my favourite cooking show, so I watched the whole episode. She was doing a Bistro special featuring fish. I'm not big on fish, but everything she made looked so good that I had to make it that night. We were going grocery ( Read more... )

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Tonight I went all out for supper.

( Chicken Dinner Photos )